Alpet D2 Quat Free Surface Sanitizer
Alpet D2 Quat-Free Surface Sanitizer is a ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can’t use quat.
Alpet® D2 Quat-Free Surface Sanitizer
Ready-to-use, no-rinse, fast acting, food contact and non-food contact surface cleaner and sanitizer. It is highly evaporative and ideal for water sensitive equipment and dry environments. It leaves no unsightly residue, and is an effective sanitizer for those processors who can’t use quat.
Key Features:
- Clean, Sanitize and Disinfect food contact and non-food contact surfaces with one product
- Ready-to-Use, no-rinse required
- 70% Alcohol Formula (62.5% ethanol / 7.5% isopropanol)
- Highly Evaporative and ideal for low moisture environments and water sensitive equipment
- 60 Second Kill on food contact surfaces, including rubber gloves
- 10 Second Kill on non-food contact surfaces, including rubber footwear
- Kills 99.999% of 8 tested pathogens as a food contact surface sanitizer
- NSF Listed, EPA Registered, Kosher, Pareve and Halal
- Approved under the Washington State Department of Agriculture Organic Food Program
- Now listed on the EPA’s list of Disinfectants for Use Against SARS-COV-2
Kills 99.999% of tested pathogens in 60 seconds on food contact surfaces, including rubber gloves. Kills 99.9% of tested pathogens in 10 seconds on non-food contact surfaces, including rubber footwear.
Alpet D2 Quat-Free can go places and do things that other surface sanitizers just can’t.
Efficacy: Alpet D2 Quat-Free Surface Sanitizer is an effective sanitizer against the following pathogens on hard, non-porous surfaces.
- Enterobacter sakazakii¹
- Escherichia coli¹
- Escherichia coli O157:H7¹
- Klebsiella pneumoniae²
- Listeria monocytogenes¹
- Pseudomonas aeruginosa¹
- Salmonella typhimurium¹
- Staphylococcus aureus¹ ²
- Vibrio cholerae¹
¹Kills 99.999% of these bacteria in 60 seconds on hard, non-porous food contact surfaces ²Kills 99.9% of these bacteria in 10 seconds on hard, non-porous non-food contact surfaces
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